Blueberry Nougat Recipe
Looking for a delightful treat that combines the sweetness of blueberries with the chewiness of nougat? Look no further than this irresistible Blueberry Nougat recipe. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, this homemade nougat is sure to be a hit. With its vibrant flavor and delightful texture, it’s a treat that you’ll want to make again and again.
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 400g/14oz |
| Clear honey | 100ml/3½fl oz |
| Liquid glucose | 50ml/2fl oz |
| Large egg whites | 2, at room temperature |
| Pinch of salt | As needed |
| Candied lemon peel | 50g/1¾oz, chopped |
| Flaked almonds, toasted | 75g/2½oz |
| Dried blueberries | 75g/2½oz |
| White chocolate chips | 40g/1½oz |
| Fresh blueberries | A handful, to scatter over the top |
Instructions
Prepare the Pan: Line a baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the paper with cooking spray or butter.
Combine Sugar Mixture: In a heavy-bottomed saucepan, combine the granulated sugar, clear honey, and liquid glucose over medium heat. Stir continuously until the sugar has dissolved completely.
Cook Sugar Mixture: Once the sugar has dissolved, stop stirring and insert a candy thermometer into the mixture. Cook the sugar mixture until it reaches the soft-ball stage, around 140°C (284°F).
Whip Egg Whites: While the sugar mixture is cooking, use a stand mixer or electric hand mixer to whisk the egg whites and a pinch of salt until stiff peaks form.
Incorporate Sugar Mixture: Once the sugar mixture has reached the soft-ball stage, remove it from the heat and carefully pour it into the whipped egg whites in a slow, steady stream, while continuing to whisk on low speed.
Add Flavor and Texture: Increase the speed to medium-high and continue to whisk until the mixture is thick and glossy. Add the chopped candied lemon peel, toasted flaked almonds, dried blueberries, and white chocolate chips. Stir gently until evenly distributed.
Transfer to Pan: Quickly transfer the nougat mixture to the prepared baking pan, using a spatula to spread it out evenly. Scatter fresh blueberries over the top and gently press them into the nougat.
Let it Set: Allow the Blueberry Nougat to cool and set at room temperature for at least 4 hours, or preferably overnight.
Cut and Serve: Once set, use a sharp knife to cut the nougat into bite-sized pieces. Serve and enjoy the delicious combination of flavors and textures in every Blueberry Nougat bite.
Storage: Store any leftover Blueberry Nougat in an airtight container at room temperature for up to two weeks. Enjoy as a sweet snack or dessert whenever the craving strikes.
Conclusion
Blueberry Nougat is a delightful treat that’s perfect for any occasion. Whether you’re enjoying it as a midday snack or serving it as a dessert at your next dinner party, its sweet flavor and chewy texture are sure to delight your taste buds. Give this recipe a try and experience the magic of homemade Blueberry Nougat for yourself!
Passionate & Certified Nutritionist
A seasoned nutrition specialist dedicated to empowering individuals through personalized dietary guidance. Committed to fostering healthier lifestyles, providing tailored meal plans, and offering evidence-based nutritional advice. Passionate about promoting overall well-being by translating complex nutritional science into practical, sustainable strategies for improved health.
